★ Key Takeaways
Smaller Anchovies (Mareun Janmyeolchi 마른 잔멸치) Are Used in Stir-Fries and Toasted Whole with Soy Sauce and Chili Paste to Serve, Bones and All, as a Side Dish with Rice or as a Snack. Large Anchovies (Gukmulyong Mareunmyeolchi 국물용 마른멸치), Around 3½ Inches Long, Are Used to Flavor Soups and Stews.
Learn the most effective techniques for how to Prepare Dried Anchovies with our step-by-step instructions.
Smaller Anchovies (Mareun Janmyeolchi 마른 잔멸치) Are Used in Stir-Fries and Toasted Whole with Soy Sauce and Chili Paste to Serve, Bones and All, as a Side Dish with Rice or as a Snack. Large Anchovies (Gukmulyong Mareunmyeolchi 국물용 마른멸치), Around 3½ Inches Long, Are Used to Flavor Soups and Stews.
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